Product name: 1,2,3-propanetriol
Alias: 1,2,3-Trihydroxypropane; D-glycerol; glycyl alcohol; Glycerin mist; glyceritol; Glycerol; L-glycerol; Polyhydric alcohols; Propanetriol; trihydroxypropane; Glycerine; propane-1,1,1-triol
English name: GLYCEROL,GLYCERINE

Character:Glycol is a colorless, sweet, clear, viscous liquid. Odourless. It's warm and sweet. Commonly known as glycerol, it absorbs moisture from the air, as well as hydrogen sulfide, hydrogen cyanide and sulfur dioxide. Insoluble in benzene, chloroform, carbon tetrachloride, carbon disulfide, petroleum ether and oils. Relative density1.26362. Melting point17.8 ℃. Boiling point 290.0℃ (decomposition). Refraction index 1.4746. Flash point (open cup) 176℃. Acute toxicity: LD50:31500 mg/kg(rat oral). Glitriol is the skeleton component of triglyceride molecules. When the body eats fat, triglycerides are metabolized and broken down in the body to form glycerol and stored in fat cells.

To use: Each gram of glycerol is completely oxidized to produce 4 kilocalories and does not change blood sugar and insulin levels when absorbed by the body. Glycerin is a commonly used sweetener and moisturizer in the food processing industry, mostly found in sports foods and dairy substitutes.

In fruit juice, fruit vinegar and other beverage application
Fruits of different qualities contain different degrees of tannin, and tannin is the source of bitter and astringent taste in fruits.
Function: Rapid decomposition of fruit juice, fruit vinegar in the bitter, astringent odor, enhance the fruit juice itself thick taste and fragrance, bright appearance, sweet and sour palatable.
Addition amount: 0.8%~1%

In the wine industry
Wine brewed or stewed with fruit or other dry and fresh fruit is called fruit wine (dry red, dry white), and tannin is the source of bitter and astringent taste in fruit wine.
Function: Decomposing tannin in fruit wine, improving wine quality and taste, removing bitter and astringent taste.
Add amount: 1%

In the dried meat, sausage, bacon industry
Usage of preserved products, dried meat and sausage:
In the process of production, the refined plant glycerin with more than 50 degrees of pure food and wine dilution, evenly sprayed on the meat or cut meat, fully rubbing or stirring.
Function: lock water, moisturize, gain weight and extend shelf life.
Addition amount: 1.2%~1.5%

In the dried fruit industry
During the processing and production of preserved fruit, the product is easy to lose water and become dry and hard due to storage problems. The fruit also contains tannin.
Role: lock water, moisturize, inhibit tannin hyperplasia, achieve color protection, freshness, weight gain effect, prolong shelf life.
Addition amount: 0.8%~1%